Caramel Cheesecake Bars

Caramel Cheesecake Bars
These caramel cheesecake bars combine a buttery graham cracker crust, creamy vanilla cheesecake, and a luscious caramel swirl. They’re simple to make and absolutely irresistible.

INGREDIENTS:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter melted

2 packages (8 oz each) cream cheese softened

1/2 cup sugar

1 teaspoon vanilla extract

2 eggs

1/2 cup caramel topping

1 tablespoon all-purpose flour

DIRECTIONS:

Preheat your oven to 350°F (175°C).
In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch baking pan.
In another bowl, beat the cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
Add eggs one at a time, beating well after each addition.
Pour the cream cheese mixture over the crust in the pan.
Mix the caramel topping with flour until well combined. Drizzle over the cream cheese layer.
Use a knife to swirl the caramel into the cream cheese.
Bake for 30–35 minutes, or until the filling is set.
Let cool, then refrigerate for at least 3 hours.
Cut into bars and serve.