Caramel Apple Slice Bar
Warm caramel and chocolate in jars inside a slow cooker, crisp apple slices on sticks, and bowls of toppings so everyone dips their own.
INGREDIENTS:
6 crisp apples Granny Smith, Honeycrisp or Fuji
1 jar (11 oz) caramel sauce
1 cup milk or semi-sweet chocolate chips melted with 1 tsp coconut oil
1 cup white chocolate chips optional, melted
1 tbsp lemon juice mixed with 2 cups water
toppings chopped peanuts, mini chocolate candies, crushed cookies, toffee bits, sprinkles, shredded coconut
24 craft sticks or lollipop sticks
DIRECTIONS:
Pour 2 inches of warm water into a slow cooker and set it to warm or low.
Spoon the caramel and the melted chocolates into heat-safe mason jars and stand the jars in the water.
Cut each apple into 6 to 8 thick wedges and dip them in the lemon water so they don’t brown. Pat them very dry.
Push a stick into the skin side of each wedge.
Set the toppings out in a muffin tin or small bowls …
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