CARAMEL APPLE FRITTERS

INGREDIENTS:

For the Dough:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• ¼ cup granulated sugar

• ½ cup milk

• 1 egg

• 1 teaspoon vanilla extract

• 2 tablespoons melted butter

For the Apples:

• 2 large apples, peeled, cored, and sliced into ¼-inch thick rings

• ¼ cup all-purpose flour

• ½ teaspoon ground cinnamon

• ¼ teaspoon nutmeg

• Vegetable oil for frying

For the Caramel Sauce:

• 1 cup granulated sugar

• ¼ cup water

• ¼ cup heavy cream

• 1 tablespoon unsalted butter

• ½ teaspoon vanilla extract

DIRECTIONS:

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter.

3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to keep the batter light.

Step 2: Prepare the Apples

1. In a shallow dish, combine the flour, cinnamon, and nutmeg.

2. Dredge each apple slice in the seasoned flour mixture, ensuring they are well coated.

Step 3: Heat the Oil

1. In a deep fryer or large skillet, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure consistent temperature …