CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE

CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE

INGREDIENTS:

Steak Tips

01 680 g sirloin or ribeye steak tips, cut into bite-sized pieces
02 2 tablespoons olive oil
03 1 tablespoon unsalted butter
04 1.5 teaspoons Cajun seasoning
05 1 teaspoon garlic powder
06 0.5 teaspoon smoked paprika
07 Salt, to taste
08 Freshly ground black pepper, to taste

Cheesy Parmesan Rigatoni

09 340 g rigatoni pasta
10 2 tablespoons unsalted butter
11 4 garlic cloves, minced
12 360 ml heavy cream
13 120 ml whole milk
14 115 g cream cheese, softened
15 100 g freshly grated Parmesan cheese
16 110 g shredded mozzarella cheese
17 0.5 teaspoon Cajun seasoning
18 Salt, to taste
19 Freshly ground black pepper, to taste
20 Fresh parsley, chopped (for garnish)

DIRECTIONS:

Step 01

Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente, according to package instructions. Drain, reserving 120 ml pasta water, and set aside.

Step 02

Heat olive oil in a large skillet over medium-high heat. In a bowl, toss steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Sear steak tips in the skillet for 3–4 minutes per side until deeply browned and cooked to preferred doneness. Add 1 tablespoon butter during the last minute, basting the meat. Remove steak from skillet and set aside.

Step 03

Using the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic. Pour in heavy cream and milk, then whisk in softened cream cheese until fully melted and smooth …

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