Cajun Butter Bourbon Steak

Cajun Butter Bourbon Steak is the perfect blend of smoky, spicy, and savory flavors with a touch of sweetness from bourbon. This recipe combines tender, seared steak with a buttery Cajun-infused sauce that takes the dish to a whole new level. Whether it’s a special dinner or a weekend indulgence, this steak will leave your taste buds wanting more.

INGREDIENTS:

4 ribeye or sirloin steaks (6-8 oz each, about 1-inch thick)

2 tbsp Cajun seasoning

1 tbsp olive oil

2 tbsp unsalted butter

3 garlic cloves, minced

¼ cup (60ml) bourbon whiskey

½ cup (120ml) beef broth

1 tsp smoked paprika

½ tsp cayenne pepper (optional, for extra heat)

2 tbsp chopped fresh parsley (for garnish)

DIRECTIONS:

Season the Steaks:
Pat the steaks dry with paper towels and generously rub them with Cajun seasoning on all sides. Let them rest at room temperature for 20-30 minutes.

Sear the Steaks:
Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Remove the steaks from the skillet and set aside to rest.

Prepare the Sauce:
In the same skillet, reduce the heat to medium and add butter. Once melted, stir in the garlic and cook for 1 minute until fragrant.

Deglaze with Bourbon:
Carefully pour in the bourbon, scraping up any browned bits from the bottom of the skillet. Allow the alcohol to cook off, about 1-2 minutes.

Finish the Sauce:
Stir in the beef broth, smoked paprika, and cayenne pepper (if using). Simmer the sauce for 3-4 minutes until slightly thickened.

Combine and Serve:
Return the steaks to the skillet, spoon the Cajun butter bourbon sauce over the top, and let them warm through for 2 minutes. Garnish with fresh parsley before serving.