Butterfinger Caramel Crunch Bars

If you love the buttery crunch of graham crackers, gooey caramel, and the nutty chocolate goodness of Butterfingers, these Butterfinger Caramel Crunch Bars are for you! This no-fuss dessert is sweet, crunchy, and irresistibly chewy, perfect for potlucks, bake sales, or a fun treat for the family. Best of all? They come together quickly and easily, with no complicated steps!

For the Crust:

1 ½ cups crushed graham crackers (about 12 full sheets)

½ cup unsalted butter, melted

¼ cup brown sugar

For the Caramel Layer:

1 cup caramel sauce (store-bought or homemade)

½ teaspoon sea salt (optional, for a salted caramel twist)

For the Topping:

1 cup chopped Butterfinger candy bars

1 cup semi-sweet chocolate chips

½ cup crushed pretzels (optional, for extra crunch!)

½ cup chopped peanuts (optional, for more texture!)

1. Preheat & Prepare the Crust:

Preheat oven to 350°F (175°C).

In a mixing bowl, combine the crushed graham crackers, melted butter, and brown sugar until the mixture resembles wet sand.

Press the mixture evenly into the bottom of a 9×9-inch baking pan lined with parchment paper.