Butter Swim Biscuits
INGREDIENTS:
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
2 teaspoons salt
2 cups buttermilk
1/2 cup butter, (melted)
DIRECTIONS:
Preheat oven to 400 degrees F.
Add flour, baking powder, sugar, and salt to a mixing bowl and whisk.
Pour buttermilk into your dry ingredients and gently mix making sure not to over mix.
Pour melted butter into an 8×8 casserole dish. Spoon in dough and spread our evenly. Before baking use a butter knife to cut into 3 rows of squares.
Bake for 25-27 minutes or until golden brown. Allow to rest 5-10 minutes before serving.