BUTTER BISCUITS

INGREDIENTS:

2 1/2 cups all-purpose flour

4 tsp baking powder

1 tbsp sugar

1 tsp salt

2 cups buttermilk

1/2 cup butter unsalted, melted

DIRECTIONS:

Preheat your oven to 400 F degrees.

In a medium bowl, whisk together the flour, baking powder, sugar and salt. Add the buttermilk and mix just until a moist dough is formed. The dough will be sticky.

Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the melted butter and spread it evenly across the pan, using a spatula.

Cut the dough into 9 equal squares. Bake for 20 to 25 minutes.

Run a knife throught he biscuits again if needed to pull them out.