Bruschetta Chicken Pasta
INGREDIENTS:
Bruschetta
01 1 pound Roma tomatoes, seeded and diced
02 2 cloves garlic, minced
03 ½ cup torn fresh basil, plus extra leaves for garnish if desired
04 1 tablespoon balsamic vinegar
05 Kosher salt, to taste
06 Freshly ground black pepper, to taste
Chicken & Pasta
07 ½ pound angel hair pasta
08 1-1½ pounds boneless, skinless chicken breasts
09 Balsamic glaze, optional
10 1 tablespoon olive oil
DIRECTIONS:
Step 01
Combine the Roma tomatoes, garlic, torn basil, and balsamic vinegar in a medium bowl. Season generously with salt and pepper. Let the mixture sit at room temperature while you prepare the chicken and pasta.
Step 02
Cook the angel hair pasta to al dente according to package instructions. Drain the water and return the pasta to the pan. Drizzle with 1 tablespoon of olive oil and toss to prevent sticking. Set aside.
Step 03
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate, cover with foil, and let it rest …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button