Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots are a simple yet elegant side dish that pairs perfectly with any meal. Tender carrots coated in a buttery, sweet glaze with a hint of cinnamon make this dish irresistible. Whether served at a holiday gathering or a weeknight dinner, these carrots are sure to be a crowd-pleaser.

INGREDIENTS:

1 lb (450 g) carrots, peeled and sliced into sticks or rounds

3 tbsp unsalted butter

2 tbsp brown sugar

1 tbsp honey (optional, for extra sweetness)

1/2 tsp cinnamon (optional)

1/4 tsp salt

Fresh parsley, chopped (for garnish)

DIRECTIONS:

Step 1: Prepare the Carrots

Bring a large pot of salted water to a boil. Add the carrots and cook for 5-7 minutes, or until tender but still slightly firm. Drain and set aside.

Step 2: Make the Glaze

In a large skillet, melt the butter over medium heat. Stir in the brown sugar, honey (if using), cinnamon, and salt. Cook for 1-2 minutes, stirring constantly, until the sugar dissolves and the mixture becomes a glossy glaze.

Step 3: Glaze the Carrots

Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Cook for another 2-3 minutes, stirring occasionally, until the carrots are heated through and fully glazed.

Step 4: Serve

Transfer the glazed carrots to a serving dish and garnish with chopped parsley. Serve immediately.