BROCCOLI SALAD!!
INGREDIENTS:
5 cups small broccoli florets
1/2 cup red onion finely diced
1/2 cup sliced almonds toasted
1/3 cup dried cranberries
1/2 cup crumbled feta cheese
Dressing:
1/4 cup EVOO
2 tbsp lemon juice
1 tsp Dijon mustard
1 tsp honey
pinch of salt/pepper.
DIRECTIONS:
Combine broccoli, onion, cranberries, and feta in a large bowl.
Whisk dressing ingredients until emulsified.
Pour dressing over salad and toss thoroughly.
Top with toasted almonds just before serving to keep them crunchy.
Chill for 30 minutes before enjoying.
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