Broccoli Rice Cheese and Chicken Casserole
A hearty and comforting one-dish meal that combines tender chicken, fluffy rice, fresh broccoli, and creamy cheddar cheese. This casserole is perfect for busy weeknights and delivers classic, family-friendly flavors in every bite.
INGREDIENTS:
2 cups cooked chicken shredded or diced
2 cups broccoli florets chopped and lightly steamed
2 cups cooked white rice
1 can cream of chicken soup 10.5 oz
1 cup sour cream
1.5 cups shredded cheddar cheese divided
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp black pepper
0.5 tsp salt
0.25 cup milk
DIRECTIONS:
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
Stir in the cooked chicken, broccoli, and rice. Add 1 cup of shredded cheddar and mix well.
Pour the mixture into the prepared baking dish and spread evenly.
Top with the remaining ½ cup of cheddar cheese.
Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly.
Let it rest for 5 minutes before serving.
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