Broccoli, Potato & Cheddar Soup

“A creamy, hearty soup packed with tender broccoli, potatoes, and rich cheddar cheese – the perfect comfort food!”

This Broccoli, Potato & Cheddar Soup is a delicious, warming meal that’s easy to prepare. It’s ideal for cozy nights or when you’re craving a flavorful, filling dish.

INGREDIENTS:

For the Soup Base:

2 tablespoons butter

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

3 cups broccoli florets, chopped

2 medium potatoes, peeled and diced

4 cups chicken or vegetable broth

1 cup heavy cream (or milk for a lighter option)

2 cups sharp cheddar cheese, shredded

1 teaspoon Dijon mustard (optional, for depth of flavor)

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

Optional Add-Ins:

1/2 teaspoon smoked paprika (for a smoky touch)

1/4 teaspoon cayenne pepper (for heat)

DIRECTIONS:

Step 1: Sauté the Aromatics

In a large pot, heat the butter and olive oil over medium heat.

Add the onion and cook for 3–4 minutes, stirring occasionally, until softened.

Stir in the garlic and cook for an additional 1 minute, until fragrant.

Step 2: Cook the Vegetables

Add the chopped broccoli and diced potatoes to the pot.

Pour in the chicken or vegetable broth and bring to a boil.

Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the potatoes and broccoli are tender.

Step 3: Blend the Soup

Using an immersion blender, puree the soup to your desired consistency. For a chunkier soup, blend only half of the mixture.

If using a countertop blender, blend in batches, then return the soup to the pot.

Step 4: Add Cream and Cheese

Stir in the heavy cream, shredded cheddar cheese, Dijon mustard (if using), salt, and black pepper.

Cook over low heat, stirring until the cheese is melted and the soup is creamy.

Step 5: Taste and Adjust

Taste the soup and adjust the seasoning with more salt, pepper, or additional cheese as desired.

If the soup is too thick, add a splash of broth or milk to reach your preferred consistency.

Serving Suggestions

Garnish with extra shredded cheddar, a sprinkle of paprika, or crispy bacon bits.

Serve with crusty bread, garlic toast, or a fresh green salad for a complete meal.