Broccoli Cheese Patties

For the patties:

3 cups fresh broccoli florets, finely chopped or grated

1 cup shredded cheddar cheese (or your favorite cheese)

1/2 cup breadcrumbs (Panko breadcrumbs work best for extra crunch)

2 large eggs

1/4 cup grated Parmesan cheese (optional for extra flavor)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons all-purpose flour (optional, for binding)

For frying:

2 tablespoons olive oil (or vegetable oil) for frying

DIRECTIONS:

Prepare the broccoli:
Begin by finely chopping or grating the fresh broccoli florets. You can either use a sharp knife or a food processor to make the process quicker. Place the chopped broccoli in a large mixing bowl.

Mix the ingredients:
To the broccoli, add the shredded cheddar cheese, breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, salt, pepper, and eggs. Stir well to combine. If the mixture feels too wet, add a tablespoon of flour to help bind everything together.

Form the patties:
Using your hands or a spoon, scoop about 2 tablespoons of the mixture and shape it into a patty. Repeat with the remaining mixture to form evenly-sized patties …

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