Broccoli Cheese Balls

INGREDIENTS:

2 cups broccoli florets
1 cup cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup breadcrumbs
1 egg, beaten
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking oil spray

DIRECTIONS:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Steam the broccoli florets until tender, about 5-7 minutes. Drain and let cool slightly.
Chop the steamed broccoli into fine pieces and transfer to a large bowl.
Add shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, beaten egg, minced garlic, salt, and black pepper to the bowl with broccoli. Mix well until combined.
Shape the mixture into small balls using your hands and place them on the prepared baking sheet …