Brisket Mac and Cheese

INGREDIENTS:

1 lb Macaroni noodles
½ cup Butter cubed
½ cup Flour
1 teaspoon Minced dry onion
½ teaspoon Smoked paprika
Salt & pepper
4 cups Milk
1 cup Pepper jack cheese shredded
2 cups Gruyere cheese shredded
1 cup White cheddar cheese shredded
2 cups Smoked brisket chopped
½ cup Green chilis diced or canned

DIRECTIONS:

Cook pasta according to package directions. Drain, then place it back in the pot.
1 lb Macaroni noodles
In a large skillet, melt butter over medium-high heat. Whisk in flour and seasonings, cooking for 1 minute until thick and bubbly.
½ cup Butter,½ cup Flour,1 teaspoon Minced dry onion,½ teaspoon Smoked paprika,Salt & pepper
Gradually whisk in milk and bring the mixture to a boil. Cook, stirring constantly, until thickened.
4 cups Milk
Remove from heat and whisk in your shredded cheeses until fully melted. Stir in brisket and green chili.
1 cup Pepper jack cheese,2 cups Gruyere cheese,1 cup White cheddar cheese,2 cups Smoked brisket,½ cup Green chilis
Add macaroni and cheese sauce with brisket to the pot of pasta and mix together until everything is combined and nice and creamy. Serve, and enjoy!