Bread in a jar in a minute! No yeast, No sugar

INGREDIENTS:

Base Recipe:

2 tbsp almond flour (or oat flour for a gluten-free option)

1 tbsp ground flaxseed (or chia seeds for binding)

1/2 tsp baking powder

Pinch of salt

1 large egg

1 tbsp milk (dairy or plant-based like almond, coconut, or oat milk)

Optional: 1/2 tsp cinnamon, cocoa powder, or vanilla extract for flavor

Optional Mix-Ins:

1 tbsp chopped nuts (almonds, walnuts, pecans)

1 tbsp seeds (sunflower, pumpkin, or sesame seeds)

1 tbsp shredded coconut or unsweetened cacao nibs

Savory options: grated cheese, herbs, or spices like garlic powder or Italian seasoning

DIRECTIONS:

1. Prep Your Jar

Use a microwave-safe mug, jar, or ramekin that holds at least 1 cup of liquid. Lightly grease the inside with oil or butter to prevent sticking.

2. Mix the Dry Ingredients

In the jar, combine the almond flour, ground flaxseed, baking powder, and salt. If using spices, add them now.

Add the Wet Ingredients