Bread in 20 Minutes

INGREDIENTS:

For the Bread:

2 cups all-purpose flour (plus extra for dusting)

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

3/4 cup warm water (about 110°F/43°C)

2 tablespoons olive oil (plus extra for greasing)

Optional Add-Ins:

1 tablespoon dried herbs (like rosemary, thyme, or oregano)

1/4 cup grated Parmesan cheese

1 tablespoon sesame seeds or poppy seeds

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (230°C) . Place a baking sheet or cast iron skillet in the oven to heat up while you prepare the dough.

Step 2: Make the Dough

In a large mixing bowl, whisk together the flour, yeast, and salt.

Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.

Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes, just until smooth. Avoid overworking the dough—it doesn’t need to be perfect!

Step 3: Shape the Bread

Shape the dough into a round or oval loaf. If desired, sprinkle the top with seeds, herbs, or cheese for added flavor and texture.

Use a sharp knife or razor blade to make a shallow slash across the top of the loaf. This helps the bread expand evenly during baking …