Boozy Orange Creamsicle Float

INGREDIENTS:

For the Float:

4 scoops vanilla ice cream (dairy or plant-based for vegan option)

1 cup orange soda (chilled; use Fanta, Crush, or homemade sparkling orange syrup)

2–3 oz vodka (or orange liqueur like Grand Marnier for a citrus-forward kick)

For Garnish:

Whipped cream

Fresh orange slices or zest

Maraschino cherry

Edible glitter or sprinkles (optional, for flair)

DIRECTIONS:

Step 1: Chill Your Glass

Place your glasses (tall tumblers or vintage soda fountain cups) in the freezer for 5–10 minutes to keep the float frosty.

Step 2: Layer the Ingredients

Add 2 scoops of vanilla ice cream to each chilled glass.

Pour 1.5 oz vodka (or 1 oz orange liqueur) over the ice cream.

Slowly top with ½ cup orange soda per glass to create a fizzy, layered effect.

Step 3: Garnish and Serve

Add a dollop of whipped cream, a slice of orange, and a cherry on top.

Sprinkle with orange zest or edible glitter for a festive touch.

Serve immediately with a long spoon and straw—sip or scoop for the full experience!