Boozy Jello Candy Melts

INGREDIENTS:

For the Jello Centers:

1 box (3 oz) flavored gelatin (e.g., strawberry, lime, orange, etc.)

1 cup boiling water

1/4 cup cold water

1/4 cup liquor (vodka, rum, tequila, or flavored liqueurs like amaretto or Irish cream)

For the Chocolate Coating:

8–10 oz melting chocolate or candy melts (white, dark, or milk chocolate)

Optional : Sprinkles, crushed nuts, or edible glitter for decoration

DIRECTIONS:

Step 1: Prepare the Jello Mixture

In a medium bowl, dissolve the gelatin in 1 cup boiling water , stirring until completely smooth.

Stir in 1/4 cup cold water and 1/4 cup liquor . Mix well.

Step 2: Chill the Mixture

Pour the mixture into a shallow dish or silicone mold (mini cube molds work great for bite-sized candies).

Refrigerate for 2–3 hours , or until fully set and firm.

Step 3: Cut into Shapes

If using a shallow dish, remove the set Jello and cut it into small squares or shapes using a knife or mini cookie cutters.

Place the pieces on a parchment-lined baking sheet and return them to the fridge while you prepare the chocolate coating.

Step 4: Melt the Chocolate

Microwave the melting chocolate or candy melts in a heatproof bowl in 30-second intervals , stirring between each, until smooth and fully melted.

Step 5: Coat the Candies

Using a fork or dipping tool, dip each Jello piece into the melted chocolate, ensuring it’s fully coated.

Tap off excess chocolate and place the coated candies back on the parchment-lined sheet.

Decorate immediately with sprinkles, crushed nuts, or edible glitter if desired.

Step 6: Set the Chocolate

Refrigerate the candies for 15–20 minutes , or until the chocolate hardens.