Blueberry Pie Bombs

Blueberry Pie Bombs are delightful bite-sized treats that encapsulate the luscious flavors of blueberry pie in a convenient and fun format. These tasty morsels are perfect for when you want a quick dessert that packs the punch of a full pie, but with less fuss and more flair. Using simple ingredients and your choice of an air fryer or oven, these pie bombs make for a delicious snack or dessert that’s sure to impress at gatherings or just as a treat for yourself.

Servings: 16

INGREDIENTS:

1 can (8-count) of large biscuits (non-flaky)

1 cup blueberry pie filling (store-bought or homemade using the recipe below)

1/2 cup unsalted butter, melted

1/2 cup cinnamon sugar mixture

For the Homemade Blueberry Sauce:

1/2 cup granulated sugar

2 cups blueberries (fresh or frozen)

5 tablespoons warm water

1 tablespoon lemon juice (optional, enhances flavor)

3 tablespoons cornstarch

DIRECTIONS:

Preparation Steps:

Begin by separating the biscuits into two layers and flattening each into a 4-inch circle using a rolling pin or your hands.

Place approximately 1 tablespoon of blueberry pie filling in the center of each dough circle.

Carefully bring the edges together and seal, then gently roll into balls.

Brush each pie bomb thoroughly with melted butter and then roll them in the cinnamon sugar mixture to coat.

Air Fryer Cooking:

Spray the air fryer basket with non-stick cooking spray to prevent sticking.

Arrange the pie bombs in the basket, ensuring they are spaced about 2 inches apart to allow for expansion.

Set the air fryer to 330°F and cook for 6-7 minutes, then shake the basket gently to loosen the bombs.

Continue to cook for an additional 1-2 minutes until they are crispy and golden brown. Serve warm for a gooey filling.

Oven Baking:

Preheat your oven to 375°F and line a baking sheet with parchment paper.

Place the prepared pie bombs on the baking sheet, spaced about 2 inches apart.

Bake for 12-15 minutes until golden brown. Serve warm to enjoy the soft, gooey filling …