Blueberry Cream Cheese Loaf
A soft, tender loaf cake filled with juicy blueberries and a rich cream cheese swirl. This easy baked treat is perfect for breakfast, brunch, dessert, or a sweet afternoon snack.
INGREDIENTS:
1 3/4 cups all-purpose flour
1 cup granulated sugar divided
1 cup blueberries fresh or frozen
8 oz cream cheese softened
1/2 cup butter softened
1/4 cup milk
2 large eggs divided
1 1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
DIRECTIONS:
Preheat the oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and 3/4 cup sugar until light and creamy.
Beat in 1 egg, milk, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix just until combined.
Gently fold in the blueberries.
In a separate bowl, beat the cream cheese, remaining 1/4 cup sugar, and remaining egg until smooth.
Spread half of the blueberry batter into the prepared loaf pan …
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