BLT Pasta Salad

Imagine a dish that combines the classic flavors of a beloved sandwich with the heartiness of a pasta salad. That’s what you get with this scrumptious BLT Pasta Salad! It’s a hit at gatherings, bringing a smile to everyone’s face with its familiar yet innovative twist on the traditional BLT. When I first tasted this at a friend’s barbecue, it was a revelation—crunchy bacon, juicy tomatoes, and fresh greens mixed with perfectly cooked pasta, all tied together with a creamy, tangy dressing. It’s not just a salad; it’s a conversation starter and a surefire crowd-pleaser.

Here’s why you’ll adore this recipe: it’s easy to make, delightfully satisfying, and just the thing for your next picnic or family dinner. Picture this: your loved ones gathered around, dishing up heaping servings of this pasta salad, the flavors of summer making every bite memorable. Ready to dive in? Let’s whip up this fantastic BLT Pasta Salad.

INGREDIENTS:

1 pound rotini pasta

1 pound bacon, cooked until crispy and crumbled

3 ripe tomatoes, diced

2 cups fresh spinach leaves

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar

1 tablespoon honey

1/2 teaspoon garlic powder

Salt and pepper, to taste

DIRECTIONS:

Cook the Pasta: Start by boiling your rotini pasta according to the package directions. Once cooked, drain it and give it a quick rinse under cold water to stop the cooking process. This keeps your pasta firm and ready to soak up all the delicious dressing.

Prepare the Ingredients: While the pasta cooks, take the time to cook your bacon until it’s perfectly crispy. Crumble it up once it’s cool enough to handle. Dice up those juicy tomatoes and give your fresh spinach a rough chop if the leaves are too large.

Mix the Salad: In a large mixing bowl, toss together the cooled pasta, crispy bacon, fresh tomatoes, and spinach. This is your salad base, where all the wonderful flavors begin to meld …