BLACK PEPPER BEEF AND CABBAGE STIR FRY

This Black Pepper Beef and Cabbage Stir Fry is a delicious dish that is easy to make and tastes fantastic. This is a dish to make when you are in the mood for a li title spice and a lot of flavor. I never have doubts that the family is leaving the table and still hungry. This dish is filling, hearty and savory. I love to make this dish when I do not have a lot of time in the evenings to spend in the kitchen. It comes together quickly and is the perfect combination of flavors.

INGREDIENTS:

2 tablespoon vegetable oil

4 cloves garlic, chopped

½ pound ground beef

½ small head of cabbage shredded finely

1 red bell pepper, cut into strips

2 tablespoons of Soy Sauce

1 teaspoon of Cornstarch

½ cup cold water

1 teaspoon ground black pepper

1 pinch of salt to taste

DIRECTIONS:

Heat a large skillet over medium-high heat, and add your oil.

Or use a wok if you have one

Saute your garlic for about 5 seconds, then add ground beef to the pan

Stir-fry until beef is evenly browned for 5-7 minutes.

Drain excess fat

Stir in your shredded cabbage and pepper

Cook until vegetables are tender and beef is cooked fully

Mix and stir in the cornstarch and water

Add and season with pepper, and then add salt to taste

Cook and continue to stir until sauce thickens a bit

Serve hot, and ENJOY!

NUTRITION: