Black Bean and Corn Salsa

INGREDIENTS:

¼ medium red onion chopped
1 red bell pepper chopped
3 tablespoons green onions chopped
¼ cup cilantro chopped
¼ cup extra virgin olive oil
2 limes juiced
½ teaspoon dried oregano
½ teaspoon smoked paprika
Salt and Pepper to taste

DIRECTIONS:

Place black beans, corn, red onion, red bell pepper, scallions and cilantro in a large bowl. Mix thoroughly, set aside.
Add extra virgin olive oil, lime juice, dried oregano, smoked paprika and salt and pepper to a medium bowl. Mix well until all ingredients are well incorporated.
Pour liquid mixture over salsa and mix thoroughly so the salsa is evenly coated. If desired, add additional salt and pepper, to taste.
Cover and refrigerate for at least one hour before serving.