Big Mac Wraps

Big Mac Wraps

INGREDIENTS:

1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 cup mayo
2 tablespoons grated onion
2 tablespoons ketchup
1 tablespoon pickle relish
2 teaspoons yellow mustard
1 teaspoon white vinegar
1/4 teaspoon paprika
4 (6-inch) flour tortillas
2 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup sliced onions
1/4 cup chopped pickles
1/4 cup diced tomatoes

DIRECTIONS:

Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika for the sauce. Store in the fridge.
Brown the lean ground beef in a skillet, drain excess grease.
Season beef with salt, pepper, garlic powder, and Worcestershire sauce …
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