Big Mac French Toast

This recipe is a way of combining breakfast with dinner in a big way! This recipe combines French Toast as the bun for a great burger. The burger has a special sauce which is the same as the fast food Big Mac.

INGREDIENTS:

1 pound ground beef

4 slices thick sliced bread

½ onion, sliced thin

2 slices American Cheese

4 slices bacon, cooked

4 large eggs, beaten

½ cup heavy cream

½ cup milk

½ tsp garlic powder

Salt and pepper to taste

Optional Big mac sauce

DIRECTIONS:

FIRST STEP:

Make two equal sized beef patties
Saute in skillet to your liking

SECOND STEP:

Cook the bacon and set to the side
Mix together the eggs, heavy cream, milk, garlic powder, salt and pepper

THIRD STEP:

Dip the slices of bread into the egg mixture and cook in a skillet until done and crispy on both sides

Spread the Big Mac Sauce on the inside of the bread slices, if desired

FOURTH STEP:

Place one cooked beef patty on each of two slices of bread
Top with a slice of cheese, bacon and cooked onions

FIFTH STEP:

Place another slice of cooked french toast on the top and serve.

This can also be secured tightly and deep fried to give it a very crunchy surface.

Enjoy!