Big Boy’s Fresh Strawberry Pie

This delightful Fresh Strawberry Pie is a nostalgic treat that brings back memories of classic diners and family gatherings. Made with juicy, ripe strawberries enveloped in a sweet glaze and nestled in a flaky, buttery crust, it’s a celebration of simple, yet irresistible flavors.

INGREDIENTS:

1 frozen pie crust

1 1/4 cup sugar

3 tbsp cornstarch

1 1/4 cups water

3 tbsp strawberry jelly

2 cups strawberries, sliced

DIRECTIONS:

Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.

Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.

Whisk in strawberry jelly. Remove from heat and set aside to cool.

Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.

Enjoy.