Big Apple Fritters

INGREDIENTS:

Dry Ingredients:

3 cups all-purpose flour

1½ cups sugar

½ teaspoon salt

¾ teaspoon Apple Pie Spice

Wet Ingredients:

2 large eggs

1 cup milk

1 teaspoon vanilla extract

2 tablespoons butter, softened

Add-Ins:

1½ cups peeled, chopped apples

For Frying and Topping:

Oil for frying (vegetable or canola oil)

Confectioners’ sugar for dusting

Optional Glaze:

Confectioners’ sugar

Milk or water

DIRECTIONS:

Prepare the Frying Oil

Heat the Oil: Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches. Heat the oil to 375°F (190°C). It’s important to use a thermometer to ensure the oil stays at the correct temperature for frying.

Mix the Dry Ingredients

Sift the Dry Ingredients: In a large mixing bowl, sift together 3 cups of all-purpose flour, 1½ cups of sugar, 3 teaspoons of baking powder, ½ teaspoon of salt, and ¾ teaspoon of Apple Pie Spice. Sifting helps to evenly distribute the ingredients and adds air to the mixture, making the fritters lighter.

Prepare the Wet Ingredients

Beat the Eggs: In a separate bowl, lightly beat 2 large eggs.

Combine Milk and Vanilla: Stir in 1 cup of milk and 1 teaspoon of vanilla extract into the beaten eggs. This mixture will add moisture and flavor to the batter.

Combine the Mixtures

Make a Well: Create a well in the center of the dry ingredients. This makes it easier to combine the wet and dry ingredients without over-mixing.

Add the Wet Ingredients: Pour the milk mixture into the well. Add the 2 tablespoons of softened butter.

Mix the Batter: Using an electric mixer on low speed, beat the mixture for about 30 seconds to moisten the ingredients. Scrape down the sides of the bowl to ensure all the flour is incorporated. Increase the speed to medium and continue beating for an additional 2 minutes until the batter is smooth.

Fold in the Apples: Gently fold in 1½ cups of peeled, chopped apples. The apples should be evenly distributed throughout the batter.

Fry the Fritters

Drop the Batter: Using a ¼ cup measuring cup, carefully drop the batter into the hot oil. Be cautious to avoid splashing the oil.

Fry Until Golden Brown: If your pot is not very large, you may need to fry the fritters one at a time. As they cook, the fritters will rise to the top. When the first side is golden brown, use a spatula to carefully turn them over and fry the other side.

Drain Excess Oil: Once both sides are browned, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.

Add the Finishing Touches

Dust with Confectioners’ Sugar: While the fritters are still warm, generously dust them with confectioners’ sugar. Alternatively, you can prepare a simple glaze.

Prepare the Optional Glaze

Mix the Glaze: In a small bowl, whisk together confectioners’ sugar and a small amount of milk or water until you reach a smooth, pourable consistency.

Glaze the Fritters: Drizzle the glaze over the warm fritters, allowing it to set slightly before serving.