Best Southern Fried Chicken Batter

This Southern-style fried chicken is double-dredged and fried to golden, crispy perfection. A true comfort food classic that’s crunchy on the outside and tender inside.

INGREDIENTS:

2 eggs beaten

1 cup milk

2 cups all-purpose flour

2 tsp paprika

1/2 tsp poultry seasoning

to taste salt and pepper

as needed vegetable or peanut oil for frying

DIRECTIONS:

Set out two shallow dishes – one with the eggs and milk whisked together, the other with the flour, paprika, poultry seasoning, salt, and pepper mixed together.

Dip each chicken piece into the egg mixture, then dredge through the flour mixture to coat. Repeat both steps for a double-dredge coating.

Let the battered chicken rest for 15 to 30 minutes to help the coating set.

Heat 2–3 inches of oil in a Dutch oven or deep pot to 325°F. Carefully add chicken in batches and fry for 15–18 minutes, until crispy and cooked through.

Transfer fried chicken to a wire rack and season immediately with extra salt and pepper if desired.

Serve hot and enjoy that crispy Southern bite!

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button