Best Carrot and Pineapple Cake

INGREDIENTS:

250 grams of all-purpose wheat flour
2 teaspoons of baking soda
1 teaspoon royal yeast
1 teaspoon salt
2 teaspoons ground cinnamon
350 grams of white sugar
250 ml of sunflower oil
3 eggs
1 teaspoon vanilla extract
3 large or 4-5 small carrots, grated
75 grams of grated coconut
100 grams of chopped walnuts
1 can of pineapple in syrup, drained and crushed
1 package of Philadelphia cheese
50 grams butter, softened
250 grams of powdered sugar

DIRECTIONS:

1. Preheat the oven to 180 ºC with heat from above and below. Grease and flour a 22 x 33 centimeter mold.
To make the tart:
2. Mix the flour, baking soda, yeast, salt and cinnamon in a bowl. We make a hole in the center and inside we add the sugar, oil, eggs and vanilla extract.
3. Mix all the ingredients with a wooden spoon until smooth. Add the grated carrots, the coconut, the chopped walnuts and the crushed pineapple and stir everything again so that it is fully integrated.
4. Pour the mixture into the previously prepared mold and place it in the hot oven for 45 minutes, until a toothpick inserted comes out clean …