Beef & Tomato Macaroni Soup
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me.
INGREDIENTS:
1 lb ground beef
1 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes, undrained
4 cups beef broth
1 cup elbow macaroni
1 tsp paprika
1 tsp Italian seasoning
1 tsp chili powder
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
DIRECTIONS:
In a large pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Remove any excess fat if necessary.
Add chopped onion, garlic, red bell pepper, and green bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
Stir in diced tomatoes, beef broth, paprika, Italian seasoning, chili powder, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes …
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