Beef & Noodle Casserole
This hearty beef and noodle casserole is a comforting, family-friendly classic. With tender egg noodles, savory ground beef, and a creamy sauce topped with melted cheddar cheese, it’s perfect for cozy weeknight dinners.
INGREDIENTS:
1 pound ground beef
1 medium onion chopped
2 cloves garlic minced
10.5 oz cream of mushroom soup 1 can
1 cup sour cream
1 cup cheddar cheese shredded
8 oz egg noodles
salt and pepper to taste
1 tbsp olive oil
1 tsp dried parsley optional, for garnish
DIRECTIONS:
Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
Stir in the cream of mushroom soup and sour cream, mixing until well combined. Season with salt and pepper to taste.
Add the cooked noodles to the beef mixture, stirring gently to combine.
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving. Garnish with dried parsley if desired.