Beef Lombardi Casserole

INGREDIENTS:

For the Casserole:

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion (diced)

2 cloves garlic (minced)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1/2 cup milk

1 teaspoon Italian seasoning

Salt and pepper (to taste)

8 oz egg noodles (cooked according to package instructions)

1 cup shredded cheddar cheese (divided)

1/2 cup grated Parmesan cheese

Optional Add-Ins:

1 cup frozen peas or broccoli (for added veggies)

1/2 cup diced bell peppers (for extra flavor)

1/4 teaspoon red pepper flakes (for a spicy kick)

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or similar-sized casserole dish.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened. Drain any excess fat.

Stir in the cream of mushroom soup, sour cream, milk, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked egg noodles, beef mixture, and half of the shredded cheddar cheese. Stir gently to ensure everything is evenly coated.

If using optional add-ins like peas, broccoli, or bell peppers, fold them into the mixture at this stage.

Step 4: Assemble and Bake

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Sprinkle the remaining shredded cheddar cheese and the grated Parmesan cheese evenly over the top.

Bake in the preheated oven for 20–25 minutes , or until the cheese is melted, bubbly, and golden brown.

Step 5: Serve and Enjoy

Remove from the oven and let the casserole rest for 5 minutes before serving.

Garnish with fresh parsley (optional) and serve hot. Pair with garlic bread or a side salad for a complete meal.