Beef Lombardi Casserole
Beef Lombardi Casserole is a hearty and comforting dish perfect for family dinners or potlucks. Layers of creamy noodles, rich beef-tomato sauce, and melty cheddar cheese combine to create a crowd-pleasing meal that’s simple to prepare and bursting with flavor.
INGREDIENTS:
1 pound ground beef
1 can diced tomatoes 28 oz, with juice
2 cloves garlic minced
2 teaspoons honey
1/2 teaspoon Tabasco sauce adjust to taste
1 bay leaf
8 ounces egg noodles cooked
8 ounces cream cheese softened
6 green onions chopped
1 cup sour cream
2 cups cheddar cheese grated
salt to taste
pepper to taste
DIRECTIONS:
Preheat your oven to 350°F (175°C). Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
Stir in garlic and sauté for 1 minute. Add diced tomatoes with juice, honey, Tabasco sauce, bay leaf, salt, and pepper. Bring to a simmer and reduce heat to low. Let it simmer for 30 minutes.
In a large mixing bowl, combine cooked egg noodles with cream cheese until smooth. Mix in chopped green onions and sour cream until evenly distributed.
Lightly grease a 9×13-inch baking dish. Spread half of the noodle mixture on the bottom, top with half of the beef sauce, and sprinkle with 1 cup of cheddar cheese …
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