Beef Hot Dog Buns
This Cheesy Beef Hot Dog Buns recipe is an easy, hearty comfort food made with savory beef, melty cheese, and soft buns—perfect for quick dinners, family meals, game day food, parties, and casual weeknight meals.
INGREDIENTS:
1 lb ground beef lean
8 hot dogs beef, pre-cooked
8 hot dog buns
1/2 cup ketchup
1 tbsp yellow mustard
1 tsp onion powder
1 1/2 cups shredded cheddar cheese
DIRECTIONS:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Brown the ground beef in a large skillet over medium heat; drain the fat.
Mix in the ketchup, yellow mustard and onion powder; cook for another 2 minutes until thickened.
Place the hot dog buns side by side on the prepared baking sheet; cut them open slightly.
Place a hot dog into each bun.
Fill each bun with an equal amount of the warm beef mixture.
Top each bun with the shredded cheddar cheese.
Bake for 10-12 minutes until the buns are toasted and the cheese has completely melted.
Serve warm.