Beef and Broccoli Stir Fry

INGREDIENTS:

-3/4 pound flank steak, sliced into 1/4 inch thick strips

-1/2 cup beef broth

-1 tablespoon corn starch

-1 tablespoon cooking oil

Sauce:

-1/3 cup low-sodium soy sauce

-3 tablespoons preferred sweetener

DIRECTIONS:

-Brown Beef: Toss sliced beef in large bowl with corn starch until well-coated; set aside.

-Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until browned, less than 5 minutes, stirring frequently. Transfer beef to plate.

-Add broccoli florets and beef broth to now-empty pan. Stirring occasionally, simmer until broccoli is tender, about 10 minutes. -Meanwhile, proceed to next step to prepare sauce …