Barbecue Chicken Wrap

Grilled chicken, BBQ sauce, mayo, broccoli slaw, and almonds in a spinach tortilla. Ready in 10 minutes for a tasty meal!

INGREDIENTS:

2 large spinach flour tortillas (or regular)
1/4 cup barbecue sauce , divided
2 tablespoons mayonaise , divided
12 ounces roasted (or grilled) chicken , thinly sliced, divided
1 cup broccoli slaw mix , divided
1/4 cup sliced almonds , divided

DIRECTIONS:

Spread barbecue sauce and mayo evenly over the tortillas, leaving a 1/4 inch border around the perimeter. Arrange chicken slices on top, followed by the broccoli slaw and almonds.
Fold the flap nearest you over the filling, then fold in the sides. Roll away from you, keeping it tight to form a burrito. Rest, seam side down.
Repeat the process with the other wrap.
Eat right away and enjoy!