Barbecue Chicken Wrap

Grilled chicken, BBQ sauce, mayo, broccoli slaw, and almonds in a spinach tortilla. Ready in 10 minutes for a tasty meal!

INGREDIENTS:

2 large spinach flour tortillas (or regular)
1/4 cup barbecue sauce , divided
2 tablespoons mayonaise , divided
12 ounces roasted (or grilled) chicken , thinly sliced, divided
1 cup broccoli slaw mix , divided
1/4 cup sliced almonds , divided

DIRECTIONS:

Spread barbecue sauce and mayo evenly over the tortillas, leaving a 1/4 inch border around the perimeter. Arrange chicken slices on top, followed by the broccoli slaw and almonds.
Fold the flap nearest you over the filling, then fold in the sides …