Banana Cream Cheesecake Bars
INGREDIENTS:
Blondie Crust:
½ cup butter softened
½ cup brown sugar lightly packed
1 egg yolk
¼ cup mashed banana
1 teaspoon vanilla extract
½ cup flour
¼ teaspoon salt
Cheesecake Filling:
2/3 cup heavy whipping cream
2 8 oz pkgs cream cheese softened
1 cup granulated sugar
1 3.4 oz pkg banana pudding mix
½ cup milk
1 teaspoon vanilla extract
Crushed Nilla Wafers for topping
DIRECTIONS:
Preheat your oven to 350 degrees/F and prepare an 8×8 or 9×9 baking dish by spraying with non-stick spray and line with parchment paper for easy removal of the bars.
In the bowl of a stand mixer equipped with a paddle attachment, cream together the butter and brown sugar until light in color and fluffy.
Add in egg yolk, banana, and vanilla and mix until combined.
Add in the flour and salt and mix until there are no dry spots remaining.
Press the blondie batter into the bottom of the prepared pan to form the crust. Bake for 15-20 minutes or until set and golden brown. Remove from oven and cool.
In a stand mixer with a whisk attachment, whisk the heavy cream on high speed for 2-3 minutes until you get stiff peaks.
In another mixing bowl, cream the cream cheese for 2-3 minutes until soft and there are no lumps.
Slowly add sugar, banana pudding mix, milk, and vanilla …
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