Banana Bread Cookies

For the Cookies:

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 ripe banana, mashed (about ½ cup)

Optional Add-Ins:

½ cup chopped walnuts or pecans (for crunch!)

½ cup chocolate chips

¼ cup raisins or dried cranberries

1. Preheat & Prep:

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

Set aside.

3. Make the Cookie Dough:

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

Add the egg and vanilla extract, mixing until smooth.

Stir in the mashed banana, making sure everything is well combined.

4. Combine & Fold in Extras:

Gradually mix the dry ingredients into the wet ingredients until just combined (don’t overmix!).

If using, gently fold in walnuts, chocolate chips, or raisins.

5. Bake to Perfection:

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

6. Serve & Enjoy!

Enjoy warm with a cup of coffee, tea, or milk!

Store in an airtight container for up to 5 days or freeze for up to 3 months.