Banana Blueberry Oatmeal Breakfast Cookies

INGREDIENTS:

To whip up these scrumptious cookies, you’ll need:

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup blueberries
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
A pinch of salt

DIRECTIONS:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.

Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.

Bake for 15-18 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.