Baked Ziti with Shrimp

INGREDIENTS:

Uncooked « Ziti », I used an 8-oz package.

Large peeled shrimp, I used 8-ounces chopped.

8-oz.Of bay scallops.

An 8-oz block.Of fat-free cream cheese; softened at room temp.

3-oz.Of shredded sharp provolone cheese.

Hot water; half a cup.

Roasted red bell peppers, use 12-oz bottle.

1 Tbsp.Of olive oil

Table salt, to ur liking.

4 minced garlic cloves.

1 Tbsp.Of chopped fresh parsley.

DIRECTIONS:

As usual, I started by preheating my oven to 400°.

And following the package guidelines, I cooked the pasta without adding any salt or butter. You must drain the water well at this step.

In a food processor, I combined hot water with roasted red bell peppers, and softened cream cheese; process until smooth, scraping down the sides as needed.

In a Dutch oven, I heated the oil over medium-high heat until shimmering, and I tossed in the salt and sautéed for 2 minutes, just until the shrimp and scallops were nearly done.

Next, I added the pepper mix to the pan and bring it to a simmer, reduced the heat to medium and I cooked for 2 minutes, stirring regularly, then I tossed the pasta and parsley into the shrimp mixture until everything is thoroughly combined …