Baked Thai Pineapple Salmon in Foil

Baked Thai Pineapple Salmon in Foil

INGREDIENTS:

1 large salmon fillet

salt and pepper – to taste

½ cup sweet chili sauce

4 tablespons hoisin sauce

2 tablespoons rice vinegar

1 can pineapple slices – (drained except for ¼ cup of juice)

3 tablespoons peanuts – roughly chopped

cilantro – roughly chopped

DIRECTIONS:

Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.
Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button