Baked Jalapeño Popper Sausage Crescents

Combine the classic appeal of jalapeño poppers with the heartiness of sausage, all wrapped in a flaky, golden crescent roll. These spicy, cheesy, savory bites are perfect for game day, potlucks, or family snacks. Quick to prepare and incredibly satisfying, they’re sure to be a hit!

INGREDIENTS:

8 jalapeño peppers halved and seeded

4 oz cream cheese softened

1/2 cup shredded cheddar cheese

1/4 cup cooked and crumbled sausage

1 can 8 oz refrigerated crescent rolls

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp chopped fresh cilantro optional

DIRECTIONS:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Jalapeños: Halve the jalapeños lengthwise and remove seeds and membranes. Leave some seeds in for extra heat if desired.

Make the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled sausage, garlic powder, and onion powder until well combined.

Stuff the Jalapeños: Fill each jalapeño half generously with the cheese and sausage mixture.

Wrap the Jalapeños in Crescent Dough: Unroll the crescent roll dough and separate into triangles. Place a stuffed jalapeño half at the wide end of each triangle, then roll the dough around the jalapeño, pressing edges to seal.

Bake to Perfection: Arrange the wrapped jalapeños on the prepared baking sheet, leaving space between each. Bake for 12-15 minutes, or until crescents are golden brown and the filling is melted and bubbly.

Garnish and Serve: Let the poppers cool for a few minutes, then garnish with chopped cilantro, if desired. Serve warm with dipping sauces like ranch or barbecue sauce.

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