Baked Honey Mustard Chicken

Baked Honey Mustard Chicken is a simple yet flavorful dish that combines the sweetness of honey with the tangy bite of mustard, creating a perfectly balanced glaze for your chicken. The chicken is baked to juicy perfection, while the honey mustard glaze caramelizes in the oven, adding a rich and savory finish. Whether you’re cooking for a weeknight dinner or preparing a meal for guests, this easy and delicious recipe is sure to impress. With just a few ingredients, Baked Honey Mustard Chicken is a must-try for any chicken lover.

INGREDIENTS:

4 boneless, skinless chicken breasts

1/4 cup Dijon mustard

1/4 cup honey

1 tablespoon olive oil

1 tablespoon apple cider vinegar (or lemon juice)

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh parsley (for garnish, optional)

DIRECTIONS:

Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.

In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper until the glaze is smooth and well-combined.

Place the chicken breasts in the prepared baking dish, and season them lightly with salt and pepper.

Pour the honey mustard glaze over the chicken, making sure the chicken is well-coated on all sides …