BAKED GARLIC PARMESAN POTATO WEDGES
Baked Garlic Parmesan Potato Wedges make the perfect snack, the perfect side dish for any meal or can be eaten as a meal in itself. They are crispy on the outside, fluffy and moist on the inside with a slight creamy taste to the potatoes. This recipe is so easy, so simple with very few ingredients needed. It is hard to believe that you can achieve such a great tasting side dish or snack with very few items.
INGREDIENTS:
4 Large Russet Potatoes, Sliced into wedges
4 tbsp Olive Oil
2 tsp Salt
2 tsp Garlic Powder
2 tsp Italian Seasoning
½ cup Parmesan Cheese, Shredded
Fresh Parsley
Ranch or Blue Cheese Dressing, For dipping
DIRECTIONS:
Preheat the oven at 375° F / 190° C. Grease a large baking sheet with olive oil and set aside.
In a large bowl, place potato wedges. Drizzle with olive oil and toss to coat.
In a small bowl, whisk together Italian seasoning, garlic powder, and salt. Sprinkle the potato wedges with the seasoning mixture and then sprinkle with the parmesan cheese.
On the prepared baking sheet, place the potato in a single layer with skin side down …
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