Baked Cottage Cheese Eggs

INGREDIENTS:

4 large eggs

1 cup cottage cheese (full-fat for creaminess)

¼ cup grated Parmesan cheese

1 tbsp butter (or olive oil)

½ tsp garlic powder

½ tsp onion powder

¼ tsp salt

¼ tsp black pepper

Optional Add-Ins:

½ cup chopped spinach or sun-dried tomatoes

2 tbsp chopped chives or fresh herbs

¼ cup crumbled feta or shredded cheddar

DIRECTIONS:

1. Preheat & Prep

Preheat oven to 375°F (190°C). Grease a small baking dish (8×8″ or similar) with butter.

2. Blend the Base

In a blender, combine eggs, cottage cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Blend until smooth.

(No blender? Whisk vigorously by hand!)

3. Customize & Bake

Pour mixture into the greased dish. Stir in any add-ins (spinach, herbs, etc.).

Bake for 25-30 minutes until puffed and golden (center should barely jiggle).

4. Broil (Optional)

For extra browning, broil 1-2 minutes (watch closely!).

5. Serve & Enjoy!

Let cool slightly, then slice. Top with extra herbs, hot sauce, or avocado.