Baked Cottage Cheese Eggs
INGREDIENTS:
4 large eggs
1 cup cottage cheese (full-fat for creaminess)
¼ cup grated Parmesan cheese
1 tbsp butter (or olive oil)
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
Optional Add-Ins:
½ cup chopped spinach or sun-dried tomatoes
2 tbsp chopped chives or fresh herbs
¼ cup crumbled feta or shredded cheddar
DIRECTIONS:
1. Preheat & Prep
Preheat oven to 375°F (190°C). Grease a small baking dish (8×8″ or similar) with butter.
2. Blend the Base
In a blender, combine eggs, cottage cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Blend until smooth.
(No blender? Whisk vigorously by hand!)
3. Customize & Bake
Pour mixture into the greased dish. Stir in any add-ins (spinach, herbs, etc.).
Bake for 25-30 minutes until puffed and golden (center should barely jiggle).
4. Broil (Optional)
For extra browning, broil 1-2 minutes (watch closely!).
5. Serve & Enjoy!
Let cool slightly, then slice. Top with extra herbs, hot sauce, or avocado.
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