Baked-Chicken

INGREDIENTS:

4 bone-in, skin-on chicken breasts

3 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

1 tablespoon fresh parsley, chopped

1 lemon, sliced

Salt and black pepper to taste

Optional: 1 teaspoon paprika for added color and flavor

DIRECTIONS:

1. Preparing the Chicken:

Preheat your oven to 375°F (190°C).

Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them on a cutting board.

2. Seasoning the Chicken:

In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, pepper, and paprika (if using). Mix well to create a paste.

Rub the herb paste generously over both sides of the chicken breasts. Ensure they are evenly coated for optimal flavor.

3. Arranging the Chicken:

Take a baking dish and lightly grease it with olive oil or cooking spray to prevent sticking.

Place the seasoned chicken breasts in the baking dish, skin-side up, with some space between each piece.

Tuck lemon slices underneath and around the chicken breasts for added flavor. Squeeze some lemon juice over the chicken …