Baked Cajun Shrimp

Juicy shrimp baked in a foil packet with bold Cajun spices, a kiss of lemon, and just enough heat to keep things interesting. Perfect for quick weeknight dinners or laid-back gatherings.

INGREDIENTS:

2 pounds large shrimp peeled and deveined

2 tbsp olive oil

1 tbsp Cajun seasoning

1 tsp sweet paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried thyme

1/2 tsp dried oregano

1/4 tsp cayenne pepper or to taste

1/4 tsp red pepper flakes

1 lemon juice only

salt and black pepper to taste

parsley chopped, for garnish

lemon wedges for serving

tin foil

DIRECTIONS:

Preheat oven to 375°F (190°C).

In a bowl, combine shrimp, olive oil, Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and red pepper flakes. Toss until well coated.

Place seasoned shrimp in the center of a large piece of tin foil. Drizzle lemon juice over shrimp and season with salt and black pepper to taste.

Fold foil into a packet, sealing edges well to keep juices inside.

Place foil packet on a baking tray and bake 15-20 minutes, until shrimp are pink and cooked through.

Let rest briefly before opening. Garnish with parsley and serve with lemon wedges.